How taste affects blood sugar regulation
Brief description of study
The purpose of this study is to understand how tasting foods affects the body’s early insulin response and blood sugar regulation.
Detailed description of study
The Monell Chemical Senses Center is recruiting male participants for an in-person research study examining how tasting foods affects the body’s early insulin response and blood sugar regulation.
Participation involves two study visits at the Monell Chemical Senses Center (3500 Market Street, Philadelphia). Both sessions occur in the morning. 10 hours fasting is required prior to both sessions.
- Visit 1 (about 1 hour): Body composition (with / without DXA scan) and taste test
- Visit 2 (about 3.5 hours): Consumption of a juice drink, blood collection through an IV, and questionnaires
Participants will receive $125~150 for completing both visits. SSN is needed to receive compensation.
If you are interested in participating, please complete this preliminary screener, and our team will follow up to confirm eligibility.
For questions, please contact: carbtastestudy@monell.org.
Eligibility of study
You may be eligible for this study if you meet the following criteria:
- Conditions: Healthy
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Age: 18 years - 35 years
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Gender: Male
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