Nutrition Research Food, Genetics, Behavior Study (FOODIE)

Recruiting

5-7 years

All

Phase N/A

302 participants needed

1 Location

Brief description of study

This study aims to identify the interplay between behaviors and genes on growth and development among children ages 5 to 7. It assesses the extent to which children's eating, sleep, and physical activity behaviors impacts their weight development over a 1-year period.

Detailed description of study

Families will be asked to participate in a screening visit and 3 study visits over the course of 1 year. During the first study visit, children will be asked to eat dinner in our Center and have their physical activity and sleep assessed over 14 days with a wrist-worn activity monitor. Children will also be asked to have their saliva collected (study visit 2) and their body measurements assessed on two separate occasions (study visits 2 and 3). Mothers will be asked to complete questionnaires throughout the study.

Eligibility of study

You may be eligible for this study if you meet the following criteria:

Conditions: Nutrition,Healthy Children,Growth and Development
Age: Between 5 Years - 7 Years
Gender: All

Inclusion Criteria:

Ages 5-7
Mother must be children's biological mother and primary caregiver

Exclusion Criteria:

Children with serious medical, developmental, and/or psychiatric conditions
Children with lactose intolerance and/or food allergies

Updated on 01 Aug 2024. Study ID: 852728

You have contacted , on

Your message has been sent to the study team at ,

A copy of the message has been sent to your email

What happens next?

You can expect the study team to contact you via email or phone in the next few days.
Sign up as volunteer to help accelerate the development of new treatments and to get notified about similar trials.

You are contacting

By sending a message, I agree that my data will be sent to a representative for the selected site and processed in accordance with this website's Privacy Policy (see link in footer).